Our wish is to make your visit with us a feast for both your eyes and taste buds. Here at Haparanda Stadshotell, we pride ourselves by using only fresh and local produce as far as possible.
To be able to do this we adjust the produce that we use to follow the changing seasons.
We preserve the quality of our products and make good use of it by carefully handling it. Frying temperatures, poaching, and simmering are adjusted to deliver meat, fish, and vegetables tender, fresh and crispy to your table with the utmost tender, love, and care, adding flavor with tradition and accuracy. All our food is made from scratch without adding any unnecessary additives.
Edvin and his team of chefs work to bring you a beautiful harmony of tastes, quality as well as a feast for the eyes. Our team of waiters providing a nice atmosphere, environment, and good service.
Kafe Gulasch Baronen
Our popular restaurant for a la carte, which we recreated as it was when the century was young.
The 1st class dining room
Ancient Tornedalen tradition is the bearing theme of our turn-of-the-century dining hall with seating for over 100 guests.
Our distinguished heritage festivities room is the right place for the “party” or the anniversary. A room which is suitable up to 100 persons.
Good food covers a wide spectrum when a skilled chef works with produce from our countryside. In our Game Cellar, you can sample everything from the deep mystique of a reindeer steak to the harmonious delight of the breast of hazel grouse. Intimate and different settings within thick granite walls in three deep cellar vaults, which guarantee exclusivity and privacy.
Torget 1, 953 31 Haparanda